Sweet-breads
Ingredients
Directions
Soak the sweetbreads in a mixture of salt and water.
Cut out any bloody veins.
Let them soak for two to three hours to cleanse thoroughly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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