Why it works: Peas and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 4,887 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Green Peas
Ingredients
Directions
Boil the peas for 30 minutes if very young, or 45 minutes if full grown.
Drain the peas through a colander.
Transfer the peas to a dish and add the butter.
If the peas are a little old, add 2 teaspoons of sugar to the boiling water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + buttertop 16% of all pairsSmell alikemoderateCooked together4,887 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Peas + sugartop 31% of all pairsSmell alikelowCooked together1,928 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Green peas
- Make up the bulk of the dish and supply its main flavour and texture.
- Butter
- Adds fat and richness, giving the peas a smooth, silky coating.
- Sugar
- Adds sweetness that older peas have lost as they mature.
The step that matters
Boil the peas for the right time. Young peas are sweet and tender and cook quickly, while full-grown peas have converted more of their sugar to starch and need longer to soften. Undercooked mature peas stay tough and floury, and overcooked young peas turn mushy and dull in colour.
Swap the peas
How well each one fits the dish's main ingredients (butter, sugar):
- Almondfits better
- Pecansfits better
- Filbertfits better
- Peasthe original
Fit is the average pairing score against butter, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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