Oatmeal Porridge

Ingredients

• 3 pints water
• salt to taste
• oatmeal (finely or coarsely ground)

Directions

1. Bring 3 pints of water to a boil.

2. Add salt to taste.

3. Sprinkle in the oatmeal while stirring continuously until thickened.

4. If using finely ground oatmeal, cook for 10 minutes; if coarse, cook longer.

5. Serve hot in one dish and milk or cream in another.

6. Dip the spoonful of porridge into the milk as you eat.