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Lobster Fritters

A fried dish of finely chopped lobster meat mixed with bread crumbs, butter, and herbs, shaped into pieces and battered before frying.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Lobster Fritters

Ingredients

Directions

Prepare the filling

  1. Chop the meat and spawn of the lobsters very fine.

  2. In a bowl, combine the chopped lobster, bread crumbs, butter, salt, pepper, and sweet herbs.

  3. Mix in the egg yolk to form a paste.

Shape and fry

  1. Shape the mixture into pieces about 1.5 inches thick.

  2. Dip each piece in batter and fry until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Meat + lobstertop 14% of all pairs
    Smell alikelow
    Cooked together909 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lobster meat and spawn
Provides the main flavour and the bulk of the fritter filling.
Bread crumbs
Absorb moisture and bind the mixture so it holds its shape.
Egg yolk
Binds the chopped ingredients into a cohesive paste.
Butter
Adds richness and fat for a tender interior.

The step that matters

Forming the paste. If the lobster is not chopped very fine and the egg yolk is not mixed in thoroughly, the mixture will be loose and may fall apart during frying. Fine chopping and even binding give the pieces enough cohesion to hold together in hot fat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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