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Clam Pot-pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Clam Pot-pie

Ingredients

Directions

  1. Wash and wipe the clams.

  2. Place the clams in enough water to cover them and boil until they clear from the shells.

  3. Remove the clams from the water.

  4. Bring the broth to a boil.

  5. Add a nice, light crust, as you would for other pot pies.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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