Stuffed Beef
Ingredients
Directions
Prepare
Prepare a stuffing similar to that used for turkeys.
Roll the stuffing in the beefsteak and tie it tightly.
Roast
Place it in a pan with a little water.
Roast for one hour, basting frequently.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beefsteak
- Wraps the stuffing and becomes tender and savory as it roasts.
- Stuffing
- Fills the roll, adding flavor and moisture to the inside of the meat.
The step that matters
Tying the roll tightly. A tight tie keeps the stuffing inside the beef while it cooks, so it does not fall out or leave gaps in the roll.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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