Boiled Corn Beef
Ingredients
Directions
Wash the beef well in three or four changes of water.
Place the beef in a pot and cover it with cold water.
Bring the water to a boil.
Allow the beef to boil for fifteen minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef
- Provides the meat that becomes tender and savory as it cooks in the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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