Sweet-breads
Ingredients
Directions
Soak the sweetbreads in salt and water.
Remove any bloody veins.
Let them sit in water for 2 to 3 hours to cleanse thoroughly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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