Self-made Yeast
Ingredients
Directions
The book gives no oven temperature. The 180°F (82°C) in the steps was added when the recipe was transcribed, as a starting point.
Boil the hops in the water for about 30 minutes.
Strain the hop-water into a crock.
Let it cool to 180°F (82°C).
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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