Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Waffles Without Waffle Irons
Ingredients
Directions
Prepare an iron saucepan with a smooth, even bottom.
Heat and grease the saucepan well.
Pour in enough batter to cover the bottom thinly.
Keep the saucepan in a hot place on the stove, but not too hot, and cover it with a tin cover.
When the waffle is cooked enough to turn, do so quickly to avoid breaking it.
Once baked on both sides, remove the waffle to a plate and generously butter it.
Place the buttered waffle in the oven to keep hot.
Repeat the process to make additional waffles.
Serve the waffles hot, cut into pie-shaped pieces, and layer them.
Sift powdered sugar over each layer as you butter them.
Serve with maple sugar and cream if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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