Corned Pork
Ingredients
Directions
Prepare a pot of boiling water.
Clean the rind of the pork with hot water and scrape it.
Boil the pork for two hours.
Boil the head, tongue, ears, legs, and tail with vegetables.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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