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Pimiento Sandwich

From an old cookbook · modernised transcription
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Pimiento Sandwich

Ingredients

Directions

  1. Pour a can of pimientos into a colander.

  2. Mash the pimientos with a potato masher to remove the oil and soften them.

  3. Mix the mashed pimientos with a good amount of mayonnaise dressing.

  4. Spread the mixture on bread to make sandwiches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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