Smoked Herring, Broiled
Ingredients
Directions
Cover the herring with boiling water and let them stand for 10 minutes.
Remove the skin and wipe the herring dry.
Broil the herring over clear coals for about 7 to 8 minutes.
Place the herring on a warm dish, moisten with butter, and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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