Name: Canning Without Syrup
Ingredients: Fruit (apricots, cherries, gooseberries, sliced pineapple, plums, or other fruit); Wide-mouthed bottles; Water

Canning Without Syrup

Ingredients

Fruit (apricots, cherries, gooseberries, sliced pineapple, plums, or other fruit)
Wide-mouthed bottles
Water

Directions

Pick fruit that is not very ripe.
Fill wide-mouthed bottles as full as they will hold.
Cork and seal each bottle tightly.
Surround the bottles with water in a pot.
Boil the bottles as directed for canning.
Remove from the stove and let them cool in the water, tightening the covers occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.