Name: Saddle of Mutton
Ingredients: saddle of mutton; gravy

Saddle of Mutton

Ingredients

saddle of mutton
gravy

Directions

Carve the saddle of mutton into thin, even slices along each side of the center bone.
Serve slices of kidney to those who desire.
Serve very hot gravy separately to keep the dish warm.
Ensure the serving dish and plates are very hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.