Apples and Bacon
Ingredients
Directions
Core and slice the tart apples without peeling them.
Fry thin slices of breakfast bacon until crispy and ruffled.
Remove the bacon and keep it warm.
Fry the sliced apples in the bacon fat until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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