Stuffed Halibut
Ingredients
Directions
Soak the halibut in a saltwater solution for 2 hours.
Wipe the fish dry.
Make several cuts down to the bone with a sharp knife.
Stuff the cuts with your choice of filling (not specified in the text).
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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