Loin, Roast
Ingredients
Directions
Remove part of the inside suet from the loin of meat.
Roast the loin for about 1 hour and 15 minutes, or until cooked to your preference.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Inside suet
- Adds fat that keeps the meat moist and flavourful as it roasts.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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