A Pullet Larded and Roasted
Ingredients
Directions
Lard the pullet with strips of fat.
Roast the pullet until cooked through.
Prepare asparagus by trimming and boiling until tender.
Sauté prawns and sweetbreads in a pan until cooked.
Serve the roasted pullet with asparagus and prawns on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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