Fried Frogs
Ingredients
Directions
Skin the hind legs of the frogs.
Cook the legs in salted water for 5 minutes.
Transfer the legs to cold water to cool, then drain.
Fry the legs in hot fat until golden brown.
Serve garnished with parsley.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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