Fried Mush
Ingredients
Directions
Prepare the mush a day in advance and let it cool.
Slice the cooled mush into pieces.
Heat enough fat in a griddle to prevent sticking.
Fry the slices until golden brown on both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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