Salsify
Ingredients
Directions
Boil the salsify roots whole until tender.
Slice the boiled roots lengthwise.
Fry the sliced salsify in butter until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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