Fried Onions
Ingredients
Directions
Slice the onions very thinly.
Heat lard in a pan, using fat rendered from bacon.
Cover the onions and fry for 10 to 15 minutes over high heat, stirring often.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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