Skip to main content
Main

Boiled Cabbage

A boiled cabbage dish seasoned with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Boiled Cabbage

Ingredients

Directions

Prepare

  1. Remove the outer leaves from the cabbage.

  2. Cut the cabbage into quarters.

Cook and season

  1. Boil the cabbage in a large pot of water until tender, about 45 minutes.

  2. Drain and press out excess water.

  3. Chop the cabbage finely and season with salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cabbage
Forms the dish's main body; boiling softens its fibres until tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More boiled cabbage recipes

and Cauliflower 3 See all 153 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes