Skip to main content
Dessert

Peach Pie

A fruit pie with peaches, flour, sugar, and thick sweet cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Peach Pie

Ingredients

Directions

Prepare

  1. Line a pie pan with the pie crust.

  2. Peel, halve, and seed the peaches.

  3. Sprinkle the flour and sugar over the peaches.

Assemble and bake

  1. Fill the pan with thick sweet cream.

  2. Bake until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Peach + flourtop 18% of all pairs
    Smell alikemoderate
    Cooked together787 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + creamtop 20% of all pairs
    Smell alikemoderate
    Cooked together30,481 recipes

    Shared aroma: acetaldehyde (pungent, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pie crust
Forms the base and holds the filling in the pan while it bakes.
Peaches
Make up the filling and supply the main fruit flavor and juiciness.
Flour
Thickens the juices released by the peaches as they bake.
Sugar
Adds sweetness and helps draw out juice from the peaches.
Thick sweet cream
Adds richness and a creamy, fat-based texture to the filling.

Swap the peach

How well each one fits the dish's main ingredients (flour, sugar, cream):

  1. Raisinfits better
  2. Vanillafits better
  3. Strawberryfits better
  4. Peachthe original

Fit is the average pairing score against flour, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More peach pie recipes

Dried 8Cream 3 See all 94 →

You might also like

Peach Ice CreamPeach Ice Cream64 recipesPeach FrittersPeach Fritters55 recipesPeach MeringuePeach Meringue40 recipesPeach IcePeach Ice16 recipes