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Poached Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Poached Eggs

Ingredients

Directions

  1. Bring a pan of water to a boil.

  2. Place muffin rings in the boiling water.

  3. Break an egg into each muffin ring.

  4. Cook until the whites are set.

  5. Serve on hot buttered toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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