Gipsy Roast
Ingredients
Directions
Prepare
Skewer alternating slices of pork and bacon on a wooden spit until fully covered.
Place the spit across two bricks.
Roast
Build a fire underneath and turn the spit until the meat is roasted to a red color.
Position a long pan under the spit to catch the dripping fat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pork
- Forms the main meat of the roast, cooking to a tender, browned texture over the fire.
- Bacon
- Its fat bastes the pork as it drips, adding moisture and savory flavor.
The step that matters
Turning the spit while the meat roasts. Turning keeps the heat even so the meat cooks through and browns evenly rather than scorching on one side. Uneven turning can leave some slices raw while others burn.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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