Roasted Birds

Ingredients

• small or large birds
• flour
• water

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Remove feathers and entrails from the birds.

2. Wash the birds thoroughly.

3. Tie the legs down and place the birds in a roasting pan.

4. Sprinkle the birds with flour.

5. Add water to cover the bottom of the pan.

6. Roast in a very hot oven at 400°F (200°C) for 30 minutes.