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Pressed Pigs Feet

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pressed Pigs Feet

Ingredients

Directions

  1. Prepare and cook the pig feet as you would for pickled pig feet until the meat falls from the bones.

  2. Prepare the broth as mentioned in the previous recipe.

  3. Slice the meat and place it in a crock.

  4. Pour the boiling hot broth over the meat.

  5. Once cooled, slice again and garnish with parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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