Jellied Eggs
Ingredients
Directions
Place desired number of eggs in a pot.
Cover with 1 inch of cold water.
Heat over medium heat until boiling.
Cook until the whites are tender and the yolks are cooked to your preference.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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