Chickens, with Ox-tongue
Ingredients
Directions
Prepare the chickens by cleaning and removing any unwanted parts.
Boil the ox tongue until tender, then slice it.
Serve the sliced ox tongue on top of the cooked chickens.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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