Name: Vegetable Marrow and Nut Roast
Ingredients: 1 vegetable marrow; nut roast paste (see recipe); coarse sea salt (to taste)

Vegetable Marrow and Nut Roast

Oven, in the book's wordsA hot oven

Ingredients

1 vegetable marrow
nut roast paste (see recipe)
coarse sea salt (to taste)

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Preheat the oven to 400°F (200°C).
Peel the vegetable marrow and scoop out the inside.
Stuff the marrow with the nut roast paste.
Bake for 40 minutes to 1 hour, basting frequently.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Vegetable Marrow and Nut Roast