Why it works: Coconut and cherry match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 294 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓
Madeira Cake
Ingredients
Directions
Cream the butter and sugar together until light and fluffy.
Whisk the eggs to a stiff froth and add to the mixture.
Gently stir in the flour until well combined.
Add a little milk if the mixture is too stiff.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coconut + cherrytop 5% of all pairsSmell alikestrongCooked together294 recipes
Shared aroma: ethyl octanoate (fruity).
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Flour + carawaytop 6% of all pairsSmell alikestrongCooked together1,435 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Caraway + lemontop 10% of all pairsSmell alikestrongCooked together270 recipes
Shared aroma: decanal (soap, orange peel).
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Milk + coconuttop 10% of all pairsSmell alikemoderateCooked together2,648 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cherry + lemontop 10% of all pairsSmell alikemoderateCooked together1,301 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the caraway
How well each one fits the dish's main ingredients (egg, flour, milk, coconut, cherry, lemon):
- Cinnamonfits better
- Turmericfits better
- Nutmegfits better
- Carawaythe original
Fit is the average pairing score against egg, flour, milk, coconut, cherry, lemon. Candidates are from the same food group and used in at least 100 recipes.
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