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Creamed Cauliflower

From an old cookbook · modernised transcription
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Creamed Cauliflower

Why it works: Cauliflower and sauce work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 463 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Creamed Cauliflower

Ingredients

Directions

  1. Tear apart the cauliflower and rinse it under cold water.

  2. Add a pinch of coarse sea salt and stew the cauliflower in a pot with minimal water for 20 minutes, covered.

  3. Prepare the golden sauce as directed in your recipe.

  4. Place the cooked cauliflower in serving dishes and pour the golden sauce over it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + saucetop 22% of all pairs
    Smell alikelow
    Cooked together463 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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