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Green Bean Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Green Bean Salad

Ingredients

Directions

  1. Slice green bean pods lengthwise and cut the beans in half.

  2. Stew the beans in slightly salted water until tender.

  3. Drain the beans and let them cool.

  4. Place the beans in salad dishes and dress them with lettuce dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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