Potage De Petits Pois
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Open the tin of petits pois and drain.
In a pot, combine the peas and broth.
Cook and serve
Bring to a boil, then reduce heat and simmer for 10 minutes.
If the peas have lost color, add a little spinach-greening.
Blend the mixture until smooth and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Petits pois
- Provide the main body and flavor of the soup.
- Broth
- Adds liquid so the peas can be simmered and blended into a soup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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