Marinade
Ingredients
Directions
Bone the beef ribs and cut out the tender meat near the thick end.
Trim the meat into small fillets or leave whole.
Lard the fillets with fat bacon.
Prepare a marinade by mixing herbs and spices.
Soak the meat in the marinade for several hours before cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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