Pressed Beef

Ingredients

• 1 piece of brisket
• salt
• string

Directions

1. Salt the brisket and soak if necessary.

2. Tie the brisket firmly with string.

3. Cook the brisket in broth until done, omitting wine unless desired.

4. Let the meat rest in the broth for 15 minutes.

5. Remove the strings and bones from the meat.

6. Place the meat on a serving dish, cover with another dish, and weigh it down.

7. Refrigerate overnight or keep in a cool place.