Name: Meat Toasts
Ingredients: game scraps; pounded bones; herbs for seasoning; glaze; savoury sauce or broth

Meat Toasts

Ingredients

Directions

Ensure you have a well-flavoured savoury sauce or broth for moistening the toasts.
Use a small quantity of the sauce.
Combine game scraps, pounded bones, herbs, and glaze to create the mixture.
Spread the mixture over toasted bread and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.