Duck Pie

Ingredients

• 1 duck
• gravy
• flaky pastry

Directions

1. Brown the duck on the surface over heat until nearly half cooked, then set aside to cool.

2. Once cool, joint the duck.

3. Make gravy from the giblets and let it cool to skim off the fat.

4. Use enough gravy to almost cover the duck in the pie.

5. Use thin flaky crust for the pie and bake until done.

6. Add more boiling gravy through a hole in the crust before serving.

7. Season the meat well.