Rissoles

Ingredients

• cooked savory meats (game, poultry, or any type of meat)
• pastry for wrapping
• oil for frying

Directions

1. Prepare a filling with finely chopped cooked meats, ensuring to exclude any unpleasant parts like gristle or skin.

2. Roll out the pastry thinly and cut into circles.

3. Place a spoonful of the meat mixture in the center of each circle.

4. Fold the pastry over to enclose the filling and seal the edges.

5. Heat oil in a frying pan and fry the rissoles until golden brown on both sides.