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Celery, Fried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Celery, Fried

Ingredients

Directions

  1. Prepare and boil the celery as directed in Celery with White Sauce, then cut it into short lengths.

  2. Dip each piece of celery into the frying batter.

  3. Heat a deep pan of frying fat and fry the celery until crisp and lightly browned, about 4 to 5 minutes.

  4. Drain well and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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