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Shrimp Toast

Shrimp Toast is a toasted bread topped with a shrimp and egg mixture flavored with anchovy paste.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Shrimp Toast

Ingredients

Directions

Make the shrimp mixture

  1. Melt the butter in a saucepan.

  2. Add the shrimps and heat until hot.

  3. In a bowl, beat together the egg and milk.

  4. Stir the egg mixture into the shrimp, adding salt and cayenne to taste.

  5. Cook by the side of the fire until the mixture thickens.

Assemble and serve

  1. Spread the toast lightly with anchovy paste.

  2. Top the toast with the shrimp mixture and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Shrimp + anchovytop 10% of all pairs
    Smell alikemoderate
    Cooked together440 recipes

    Shared aroma: hexanol (green, fruity).

  3. Shrimp + buttertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,931 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Anchovy + eggtop 12% of all pairs
    Smell alikemoderate
    Cooked together2,330 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Anchovy + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together3,697 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Sets when cooked, thickening the shrimp mixture into a spreadable mass.
Butter
Adds richness and fat, carrying flavour through the shrimp mixture.
Anchovy paste
Adds a salty, savoury depth that seasons the toast beneath the shrimp.
Milk
Loosens the egg so it blends smoothly into the shrimp and stays tender when set.

The step that matters

Stir the egg mixture into the shrimp. Egg proteins set with gentle heat and can curdle or turn grainy if overheated or cooked too fast. Keeping the heat low and stirring steadily gives a smooth, thickened mixture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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