Boiled Egg
Ingredients
Directions
Bring a saucepan of water to a boil.
Gently place the eggs in the boiling water using a spoon to avoid cracking the shells.
For soft-boiled eggs, cook for 3 to 4 minutes.
For hard-boiled eggs, cook for about 10 minutes.
After boiling, crack the shells and let the eggs sit in cold water to prevent a dark ring around the yolk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Eggs
- Set by heat, so cooking time decides whether the white and yolk are soft or firm.
The step that matters
Timing the cook. Egg proteins set progressively with heat, so the difference between soft and hard yolks depends on minutes in the water. Cooling quickly stops further cooking and helps prevent a dark ring forming around the yolk.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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