Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and 124,287 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Bananas, Fried
Ingredients
Directions
Cut the bananas into pieces and flour them.
Heat oil or butter in a pan over medium heat.
Fry the floured bananas until lightly browned.
Drain well and serve with poached eggs, similar to how bacon and eggs are served.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Flour + buttertop 12% of all pairsAroma overlaplowMentioned together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Banana + buttertop 15% of all pairsAroma overlapmoderateMentioned together1,536 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Banana + flourtop 17% of all pairsAroma overlapmoderateMentioned together1,725 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter share little aroma chemistry, yet 124,287 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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