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Oatmeal Porridge

A simple oatmeal porridge made by soaking oats overnight and simmering with water and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oatmeal Porridge

Ingredients

Directions

Soak

  1. Soak the oatmeal in cold water overnight.

Cook the porridge

  1. In the morning, strain the water into a saucepan and bring it to a boil.

  2. Add the soaked oatmeal and salt to taste.

  3. Simmer gently for about 20 minutes, stirring occasionally to prevent sticking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Oatmeal
Thickens the porridge as its starch swells and gelatinizes during cooking, giving body and structure.
Water
Hydrates the oats during soaking and cooking, and forms the liquid base that becomes the porridge.

The step that matters

Simmer gently and stir occasionally. Oats are rich in starch and settle toward the bottom of the pan. Gentle heat and occasional stirring keep them suspended and cooking evenly, preventing sticking and scorching on the base.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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