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Lentil Soup

From an old cookbook · modernised transcription
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Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Lentil Soup

Ingredients

Directions

  1. Rinse the lentils and soak them in water for a few hours.

  2. In a pot, combine soaked lentils, water, chopped onion, carrot, celery, and bay leaf.

  3. Bring to a boil, then reduce heat and simmer until lentils are tender.

  4. Season with coarse sea salt and pepper to taste.

  5. Remove bay leaf before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Lentils + carrottop 5% of all pairs
    Smell alikestrong
    Cooked together505 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Lentils + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together316 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (lentils, carrot, celery, pepper):

  1. Parsnipfits better
  2. Turnipfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against lentils, carrot, celery, pepper. Candidates are from the same food group and used in at least 100 recipes.

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