Beefsteak Pie

Ingredients

• 2 sheep’s kidneys or ½ lb. of ox kidney
• seasoning mixture
• slices of beef

Directions

1. Cut the kidney into thin slices, 3 inches long and 2 inches wide.

2. Dip the kidney slices in the seasoning mixture.

3. Place one kidney slice on each slice of beef.

4. Roll up the beef tightly and place the rolls on end in a basin.

5. Proceed as directed in the recipe for Beefsteak Pudding.