Why it works: Sauce and oyster are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,233 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Beefsteak and Oyster Pie
Ingredients
Directions
Remove gills from oysters and blanch them in the oyster liquor.
Reheat the oyster liquor, season it, strain it, and add it to the gravy just before serving.
Place an oyster on each slice of meat.
Roll up the meat tightly and place the rolls on end in a pie dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + oystertop 14% of all pairsSmell alikemoderateCooked together2,233 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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