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Cod Sounds with Piquante Sauce

Cod sounds are soaked, boiled, and served in piquante sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cod Sounds with Piquante Sauce

Oven, in the book's wordsA moderately hot oven

Ingredients

Directions

Prepare the cod

  1. Soak the cod sounds in water.

  2. Boil the soaked sounds until tender.

  3. Cut the boiled sounds into small pieces.

Make and serve

  1. Prepare the piquante sauce as directed.

  2. Add the pieces of cod sounds to the sauce.

  3. Heat the mixture thoroughly.

  4. Serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cod sounds
Provides the main protein, which firms and turns flaky as it cooks.
Piquante sauce
Supplies the main flavor and moisture that coats and carries the fish.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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